Would you eat meat that’s made in the lab, which is a process called cellular agriculture of in vitro animal cells called cultured meat, clean meat, or synthetic meat?
Do you know scientists have figure out a way that they can actually grow meat just by extracting some stem cells from whatever type of meat they want to create, say if they want to create a beef hamburger or something like that?
They can even extract stem cells from fish and chicken, I don’t know if I’d want any artificial fish ever or anything else. They say it really tastes like meet, and they can make this whatever kind of meat that you want.
According to them it really tastes like meat and has a very intense taste like real meat and also feels like meat, but a little dry due to the lack of fat, so they added fat to make it a little juicier.
I would just add some oil, salt & pepper in the skillet to make it however you want.
What do you think about this idle? I don’t think I’m ready for that yet, it just seems so unnatural to eat something that’s made in the lab, when we are so used to going to the market and purchasing things like hamburger, steak, chicken, and fish. I would be a little skeptical of any food made in a lab. Wouldn’t you?
No animals slaughtered
What do you think would happen to all the animals that are raised for food if the meat is going to be grown in a lab on a petri dish, is they’re going to be at some point an overpopulation of chicken and beef,and at some point now, are we going to have like an overgrowth of animals or something like that. If you’re not slaughtering animals for food what is going to happen to them? I think this is still a little ways away yet.
Even though a French Scientist Pierre-Eugene-Marcellin Berthelot predicted back in 1894 that by the 2000s, we would be eating lab-grown meat, The first hamburger made from lab-grown meat was taste tested in London in August of 2013.
How would you feel going to the store and looking in the meat department and reading this is chicken and beef grown in a lab? Would you want to eat that do you think it would be tasty? I don’t think it would be very tasty?
I don’t know if I’d want to eat something like that I think they’re getting way ahead of time like cloning everything that we’re going to be eating or is this food getting ready for the 21st &22nd century. Well, I don’t think it’s going to be ready in our time but who knows.
Would you buy the stuff tomorrow if it was on the shelves? I don’t know I think it’s going to be a terrible mistake I don’t know what we’re going to start eating in the future.
Some people are experimenting with it and they’re liking it, they said you know it’s a great way to lose weight or save the environment and so forth but for me, I don’t know. What is your take on it would you want to eat something that’s grown in the lab? I don’t think I would.
Here is a You Tube,URL if you would like to know more about lab grown meat
https://youtu.be/vgX9GTie0_0
Leave your comments in the comments box and let me have your thoughts on this and let me know if you saw meat that is grown in a lab on the shelf in the stores right now what would you do? Would you purchase it?
Hmmm, I had never heard of such a thing! What a crazy idea to grow meat in a lab. As for me, no I don’t think I would eat it. Although, perhaps it would be safer than always having a scare about mad-cow disease or something, but perhaps not. Very odd.
Hi Dee M. Here is a You Tube,URL if you would like to know more about lab grown meat
https://youtu.be/vgX9GTie0_0